The compositional analysis and desk-based study were performed by Shannon ABC’s experienced research scientists. The performance impact study was conducted at the Sports Strength and Conditioning Unit in LIT’s Thurles campus, experienced in sports-related human trials. A report was produced with detailed information about the 21 different minerals/elements in the product. A market gap analysis and nutritional assessment was also conducted for the product and its competitor. A summary of minerals with EFSA (European Food Safety Authority) supported health claims for sports drinks was also included. The volunteer trials with end-point measurements gave insight into the rehydration capacity of the product. Finally, recommendations were for future experiments to provide further quantitative and qualitative outcomes from volunteer trials and recommendations for future formulation modifications.
The results of the study done by Shannon ABC show the presence of key minerals required for rehydration, as well as elevated levels of micro-nutrients, compared to the competitor product. In addition, during the volunteer trial, the test product was reported to taste better, have fewer side effects, and have increased hydrating properties compared to the competitor drink and water. Following these findings, Allihies Seafood is planning to progress this collaboration into an application for the Enterprise Ireland Innovation Partnership scheme.
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